Roxy Reviews
YAHOO Online User
I have eaten at ROXY MANY times over the past 15 years, and each time I have been extremely happy with this restaurant...the food is unique, fresh, good quality, and portions are large too. Prices are VERY reasonable! Atmosphere is perfect for "old" Encinitas..laid back, unpretentious. Staff seems to turn over a LOT (I have never seen the same waitress twice!), but the cooks must be more stable, since the food is very consistent. Their nachos are excellent and unique! But, so is all of their food.
San Diego Reader
Roxy Natural Foods Restaurant
517 North Coast Highway 101 (at D Street), Encinitas, 760-436-5001. You don't have to be a Self Realization Fellowship follower to fit in in Encinitas, but it helps. Roxy was made for the veggie crowd who've grown up around the famous seaside compound. These days, that includes surfers, vegans, and even visiting Hollywood stars picky about their food. Actually, it is no longer strictly a vegetarian eatery: the owners have added chicken and fish for Encinitas's "new people" -- the carnivores buying up property in the hills. But the vegan-veggie spirit still rules. Most popular item on the menu is owner Shahram Naimi's own invention: the scrumptious Roxy falafelburger. Its green "meat" is made from garbanzo beans, potatoes, onions, cilantro, and herbs, all bedded down with tomatoes, a thick mat of sprouts, and melted cheese, covered by a whole-wheat bun. For chicken-lovers, the garlic chicken pizzas sell big-time. Other healthy treats include the three-egg avocado omelet with toast, the artichoke sandwich (with marinated artichoke hearts), and the squash enchilada dinner (steamed banana squash with corn, bell peppers, and low-fat cream cheese in a flower tortilla). Payoff? You come out feeling good and full, not bad and bloated. Open daily, brunch through dinner. Inexpensive. -- E.B. (5/02)
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